Simple, scalable pricing.

No extra charges. No hidden fees.

Prices exclude any applicable taxes.

Frequenlty asked questions:

What clients said:

“AFP is the most amazing software I have ever used. It exports the GIFI to my Tax prep software in one button! Customer service is without a doubt impeccable! Highly recommend this professional product.”

Terri Huggins
Senior Accountant / President, Business Management Services

“I have been using Accounting for Practitioners for sometime now and I cannot think of a better program for accountants for their working paper files and the schedules and reports it produces and the ease of transferring the data to my tax program.”

Rose Griffiths, CPA
RG Accounting

“AFP is the backbone of our practice. It is easy to learn, flexible and all encompassing. The support is an added plus. We have been using it since 1993 and couldn’t work without it.”

Rodney N. Goetz, FCGA

“AFP is fantastic! It works directly with my working papers into the tax return. Seamlessly and flawlessly. And, the customer support is without compare!! Thank you!”

Emily C. Larimer, CPA, CGA

“I like Pro-Forma Plus because of its ease of use, logical formatting and detailed schedules.”

Rick Gagner, CMA
Rossdown Natural Foods Ltd.

“I tried building my own, but it was taking forever. Our outside accountants were using the software and that’s why I bought it. I found it powerful, intuitive and very easy to use. It has all the macros in it, everything is in it – I just had to put in the right settings. The documentation was very straightforward – just very easy to use. I’d recommend it for sure. It’s a great tool.”

Grayson Moore
Controller, Jones Feed Mills

“What we needed was a comprehensive model that would give us an income statement, balance sheet and cash flows for at least five years. The integration of your model – the fact that it brought all the parameters into play, gave us the control to do that, and cascaded that through the model was a real plus. It was easy to learn and more user-friendly than a lot of stuff I’ve used in the past.”

John Kovacs, MBA
Director of Finance and Operations, Culinary Destinations
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